Rooftop Restaurant Menu

Salad and Appetizers

POKÉ BOWL VEG

Mushroom, wakame, edamame, tofu, cream cheese, takuan, cucumber, pickled cabbage, carrot, pickled ginger
POKÉ BOWL NON - VEG

Salmon or tuna, prawns tempura, wakame, cream cheese, mushroom, takuan, cucumber, pickled cabbage, carrot and pickled ginger
Mediterranean salad

Artichoke, cherry tomato, rocket leaves, lettuce, sundried tomatoes, pomegrenade dressing (Choice of salmon or octopus or tuna)
Palm Heart gratin with Crab mear

Served with garlic and parmesan crouton
Palm heart gratin

Served with garlic and parmesan crouton

Caprese Salad

Fresh tomato, mozarella, eggplant fritters, basil, balsamic olive oil
Open Cesar Salad

Iceberg, five spices chicken, boiled egg, anchovy fillet and parmesan flakes, crouton
Our Italian Salad

Burata, cherry tomato, artichoke, endive, rocket leaves, Italian dressing
The Healthy Bowl

Mixed green leaves, grilled vegetables, apple, roasted cashew nuts, calamansi dressing
Healthy Quinoa Salad

Quinoa, grilled vegetables, apricot, walnuts, kalamata olives, chickpeas, calamansi dressing

Seafood Pizza

Fish, prawns, calamari, salmon, octopus, bell peppers, onions, capers, preserved lime
Mexican Pizza

Ground beef, red beans, jalapenos and bell peppers
The Roof

Barbecue chicken and spicy pickled pineapple, our own version of Hawaiian pizza.

Ravioli Stuffed with Ricotta Cheese and Herbs

Served with garlic shrimps, olives, cherry tomato, basil and butter
Gnocchi Beef Ragout

Braised beef cheek, sage, rocket leaves
Ravioli / Gnocchi

With creamy mushroom sauce and truffle

Seafood Ragout

Fish, shrimps, calamari
Smoked Marlin Carbonara
Chef’s Signature Pasta

Saffron octopus, tomato, olives, capers, coriander pesto
Chicken and Mushroom Stroganoff
Arrabiata

Spicy Tomato Sauce, Garlic, Olives, Basil, Bell peppers
Creamy Mushroom

Spicy Tomato Sauce, Garlic, Olives, Basil, Bell peppers

Asparagus Crème Brûlée

Parmesan cheese and crouton
Tom Yum Veg

Straw mushroom, tofu, baby corn, water chestnut
Tom Yum Seafood

Shrimp, fish, calamari, straw mushroom, tofu, baby corn, water chestnut

Red Snapper

Fork mashed potatoes, parsley, olive oil, seasonal vegetables, balsamic cherry tomato dressing
Roasted Lamb Cutlet

Butternut purée, roasted baby potatoes, Mediterranean condiments (Raisins, almonds, apricots, breadcrumbs, rosemary sauce)
Tiger Prawns

Seasonal vegetables, mixed salad, garlic chips, french fries, lemon butter sauce
Grilled Lobster (500gms)

Jasmin rice, seasonal vegetables, lime butter sauce, French fries

Octopus with Quinoa

Served with broccoli, coriander pesto, preserved lime garlic cream
Deboned Chicken Thigh

French fries, salad, mushroom sauce, cajun spices
Salmon Teriyaki

Crispy sushi rice, mushroom, Bok choy, glazed edamame with sweet mirin

Served with truffle mashed potatoes and seasonal vegetables

Choice of sauces:

Sesame Seared Tuna

Green tea noodles with crunchy vegetables shavings, teriyaki sauce
Braised Beef Cheek

Creamy polenta, gorgonzola cheese, green vegetables
Braised Lamb Shank

Mediterreanean spice gravy, truffle mashed potatoes and sauteed vegetables Jasmin rice, seasonal vegetables, lime butter sauce, french fries

Try our unique 1.4kg Beef Tomahawk Cut, grilled to
perfection by our culinary team with assorted side dishes

The perfect sharing menu for up to 4 persons or why not eat by yourself

Salmon Sashimi (8pcs)
Tuna Sashimi ( 8pcs)
Salmon Nigiri (6pcs)
Tuna Nigiri ( 6pcs)
Salmon Roses Roll (6pcs)
Tuna Roses Roll (6pcs)
Veg california Roll (8 pcs)

Cream cheese, avocado, cucumber
Salmon California Roll (8pcs)

Fresh salmon, cucumber, avocado, tobbiko eggs, mayonnaise
Spicy Tuna Tartar Maki (6pcs)

Fresh tuna, takuan, tuna tartar, spicy mayonnaise, togarashi
Crazy Salmon (8pcs)

Fresh salmon, cucumber, takuan, salmon tartar, spicy mayonnaise, pineapple and chilli sauce, spring onion

Braised Inari Tartar (6pcs)

Braised inari with tuna or salmon or prawn
Prawn Tempura & Cream Cheese Rolls (8pcs)

Prawns tempura roll, Japanese rice, nori leaves, spicy mayonnaise and pineapple chili sauce
Salmon platter (18pcs)

California (4pcs), Nigiri (4pcs), Sashimi (4 pcs), Maki (6pcs)
Tuna platter (18pcs)

California (4pcs), Nigiri (4pcs), Sashimi (4 pcs), Maki (6pcs)
The Club Selection (12pcs)

Salmon nigiri (2 pcs), Red tuna nigiri (2pcs), Salmon sashimi (2 pcs), Tuna sashimi (2pcs), Vegetables california rolls with cucumber, cream cheese and avocado (4pcs)
The Chef’s Prime Selection (24 pcs)

Salmon nigiri (3 pcs), Red tuna nigiri (3pcs), Salmon sashimi (3 pcs), Tuna Sashimi (3pcs), Vegetables california rolls with cucumber, Cream cheese and avocado (4pcs), Tuna california rolls (4pcs), Braised inari tartar with prawns (4pcs)

The Dark Chocolate Melt

Almond crumble, sponge, almond tuile, vanilla ice cream, red fruits and passion coulis
Mille Feuille Exotic

Chocolate crumble, red fruits coulis
Lemongrass Crème Brûlée

Chocolate praline, coconut ice cream

Fraisier

Joconde, strawberry jelly, diplomate vanilla cream, red fruits coulis, vanilla ice cream
Saveur des Iles

Mango and passion fruit sorbet, mango coulis, coconut blanc manger
Fruits Platter

Pineapple, kiwi & melon